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Flour Chemical Test Instrument

Main chemical components of wheat flour are carbohydrates, protein, fat, minerals, crude fiber and vitamins.

Test Item: Protein content, fat content, fibre content, aflatoxin content, flour quality, dough extension strength.

Preparing for flour sample to protein test.

Used to determine the protein content.

Automatic add acid, alkali, distilled water.

Used to extract fat and test fat content of flour.

Determine fiber content of flour.

Test lowest content of fluorescence.

Used to have analysis on flour quality.

Measure dough extension strength.